BOTANICAL NAME Pogostemon cablin

Patchouli is a very fragrant herb with soft oval leaves and square stems. It grows from 2 to 3 feet in height and provides an unusual odor that is nonetheless characteristic of patchouli when the leaves are rubbed.

For those interested in the Leaves Click here Patchouli Leaves - Dried Herbs & Spices

SCENT:Patchouli has a warm, earthy aroma with fresh fruit - like tones.

STRENGTH OF AROMA:Medium

PLANT PART: Leaves

EXTRACTION METHOD: Steam Distillation

ORIGIN: Indonesia

COLOUR:Deep Golden Brown

CONSISTENCY:Medium to Thick

NOTE: Base

USES:

Patchouli is recognized by aromatherapists as being effective for combating nervous disorders, helping with dandruff, sores, acne, skin irritations and acne. The specific properties include use as an antidepressant, anti-inflammatory, anti-emetic, antimicrobal, antiphlogistic, antiseptic, antitoxic, antiviral, aphrodisiac, astringent, bactericidal, carminative, deodorant, digestive, diuretic, febrifuge, fungicidal, nerving, prophylactic, stimulating and tonic agent. In the perfumery industry, it is interesting to note that Patchouli improves with age, and that the aged product is what is preferred over freshly harvested. In aromatherapy, Patchouli is an excellent fixative that can help extend other, more expensive oils.

BLENDS WELL WITH

Patchouli blends well with Sandalwood, Bergamot, Cedarwood, Rose, Sweet Orange, Cassia, Myrrh, Opopanax, and Clary Sage.

HISTORY:

Before it became popular in Europe, Indian shawls and Indian ink were identified by the unique patchouli odor.

CAUTIONS:None known