BOTANICAL NAME Myristica fragrans

From the outer covering of the Nutmeg, Mace as a tree may reach a height of about 65 feet (20 metres). They yield fruit 8 years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. The nutmeg fruit is pendulous and similar in presentation to a peach. When fully mature, it splits in two, exposing a crimson-colored aril. This is the mace which surrounds the nutmeg pit. Mace is a vibrant red-colored seed husk covering (aril).

SCENT:Mace has a medium, spicy scent reminiscent of nutmeg.

STRENGTH OF AROMA:Medium

PLANT PART: Husk

EXTRACTION METHOD: Steam Distillation

ORIGIN: Spain

COLOUR: Clear with a slight red brown tint

CONSISTENCY: Thin

NOTE: Middle

USES:

Mace has been used as an analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic, aphrodisiac, carminative, emmenagogue, larvicidal, and as a stimulant.

BLENDS WELL WITH

Lavandin, Bay Leaf, Peru Balsam, Orange Sweet, Geranium (all), Clary Sage, Rosemary (all), Lime, Petitgrain, Mandarin, Coriander, and any other spice oils.

HISTORY:

Mace essential oil has a history of French medical use in combination with nutmeg. It was used to combat digestive issues and fevers.

CAUTIONS:None, but in large doses it may reach toxic levels indicated by nausea and a stupor like state.